<div class="aboveUnitContent" style="margin-top: 15px; margin-bottom: 15px; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15.359999656677246px;"> <div class="userContentWrapper"> <div class="_wk" style="font-size: 14px; line-height: 18px;"><span class="userContent"><span style="color: #ff0000;"><img style="display: block; margin-left: auto; margin-right: auto;" title="蔬菜汁去腥味變美味的作法" src="https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn1/t1/75970_820692801280330_64900797_n.jpg" alt="" width="403" height="300" /></span></span></div> <div class="_wk" style="font-size: 14px; line-height: 18px;"><span class="userContent"><span style="color: #ff0000;">素食專家郭明慧1分鐘養生素食教室—-蔬菜汁去腥味變美味的作法</span><br /><br />由蔬菜所製成的生果菜汁雖然養生,但要持之以恒才有顯著的養生效果,只是在飲用時,具有一種獨特的腥味,較難入口.<br /><br />要如何才能美味又養生呢? 請下載本圖片好好保存吧</span></div> </div> </div> <div class="photoUnit clearfix" style="zoom: 1; margin: 0px -15px; position: relative; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15.359999656677246px;"> </div>